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Prabawati Hyunita Putri, Sri Hendrastuti Hidayat and Diny Dinarti

Department of Plant Protection, Faculty of Agriculture, Bogor Agricultural University, Kamper street, Bogor 16680, Indonesia. Department of Agronomy and Horticulture, Faculty of Agriculture, Bogor Agricultural University, Kamper Street, Bogor 16680, Indonesia.

DOI: https://doi.org/10.37855/jah.2019.v21i01.07


Key words: Chemotherapy, shoot tip culture, thermotherapy, virus-free plantlets
Abstract: Viral diseases on shallot in Indonesia has been reported and have important role in yield loss. Viral diseases are easily transmitted via infected bulbs in generations and in regions. Cultivation of virus-free bulbs is considered the most effective method of controlling viral diseases, so the production of virus-free bulb are important and necessary. Elimination of viruses on local cultivars was achieved using shoot tip culture combined with thermotherapy. In this research, the method for elimination of Potyvirus and Carlavirus from shallot bulbs was developed using combination of thermotherapy (30 °C, 37 °C, in homogenous and heterogenous condition) with different size of explant shoot tip culture (1 mm, 2 mm, 3 mm). The result showed that virus-free plantlets could be derived from 1 mm-explant. Treatment combination of 2 mm-explant with homogenous temperture 37 °C was also able to eliminate virus.
K.G. Chandrashekar, R.M. Vijayakumar, S. Subramanian, M. Kavino and A. John Joel

Department of Fruit Crops, Horticulture College and Research Institute, Tamil Nadu Agricultural University, Coimbatore 641 003, Tamil Nadu, India. Department of Fruit Crops, Horticulture College and Research Institute, Tamil Nadu Agricultural University, Coimbatore 641 003, Tamil Nadu, India. Horticultural College & Research Institute, Tamil Nadu Agricultural University, Coimbatore 641 003, Tamil Nadu, India. Department of Fruit Crops, Horticultural College & Research Institute, Tamil Nadu Agricultural University, Coimbatore, 641 003, Tamil Nadu, India. Centre for Plant Breeding and Genetics, Tamil Nadu Agricultural University, Coimbatore 641 003, Tamil Nadu, India.

DOI: https://doi.org/10.37855/jah.2019.v21i01.08


Key words: Jackfruit, coffee ecosystem, pulney hills, genetic variability
Abstract: An experiment was conducted to evaluation of jackfruit (Artocarpus heterophyllus Lam.,) local genotypes under coffee ecosystem of lower pulney hills at Horticultural Research Station, Thadiyankudisai and its adjoining areas, Tamil Nadu Agricultural University, Coimbatore during year 2016-2017 with an objective to characterize the promising local genotypes for commercial cultivation and studies of genetic improvement with jackfruit, five fruits of each of thirty five genotypes were evaluated based on IPGRI, 2000 (Bio-versity international) jackfruit descriptor. Fruit characters viz., bearing habit, bearing position, clustering habit, shape, length, diameter, weight, stalk attachment, spine density per 25 cm2, fruit rind weight and flake characters viz., total weight of flakes per fruit, weight of individual flake with seed, weight of individual flake without seed, number of flakes per fruit, flakes: fruit ratio, rind: flakes ratio, flake length, flake width, shape of flake, flake colour. Results were evaluated by descriptive statistics viz., mean, standard deviation, coefficient of variation, standard error of mean. It was concluded that a more variation of fruit character was found under lower pulney hills of Tamil Nadu, it will help to breeder for accounting potential fruit character in future.
Santanu Malakar, Sudipto Sarkar and Nitin Kumar

Department of Agricultural Engineering, Assam University, Silchar, Assam-788011 (India). Department of Food Engeering, National Institute of Food Technology Entrepreneurship and Management, Sonepat, Haryana-131028 (India).

DOI: https://doi.org/10.37855/jah.2019.v21i01.09


Key words: King chilli, postharvest, capsaicin, proximate composition, marketing distribution.
Abstract: King chilli (Capsicum chinense Jacq.) is an indigenous variety of capsicum to the northeast region of India and has been familiar as the hottest chilli in the World. In this article possible nutritional value of king chilli was studied for the health benefit. It has also been great prospective for its pungency and medicinal value utilized by the native people of the northeast India. It is consumed in different form as normal chilli but have especial demand on national and international markets for its extra powerful pungency and aroma. Even though being a valuable crop with high potential value for income sources for the indigenous people, so it is essential to emphasis on studies directed towards the different systematic production (morphological, cultivation practices, postharvest processing and marketing) of king chilli. Due to high demand there need to standardize the production and postharvest technology which may help to improve the yield, quality and shelf life extension for long chain marketing and distribution. The present review is focused on production and processing practices of king chilli.
J. Omidi, S. Abdolmohammadi, A. Hatamzadeh and A. Mahboub khomami

Department of Horticulture, Faculty of Agriculture, Guilan University, Rasht, Iran. Faculty Member of Soil and Water Research Department, Gilan Agricultural and Natural Resources Research and Education Center, AREEO, Rasht, Iran.

DOI: https://doi.org/10.37855/jah.2019.v21i01.10


Key words: Peanut shells, compost, bulk density, peat, organic material, total porosity, Viola spp.
Abstract: Peanut shells, leftover as wastes from peanut planting, in combination with considerable amount of compost can be used as an alternative source to replace with peat in cultivation of ornamental plants. In this experiment, five treatments in a completely randomized design with three replications were conducted outdoors at Lahijan ornamental plants research station. The treatments comprised of 2 peat + 1 perlite + 0 Shells Peanut composts (control), 1.5 Peat + 1 perlite + 0.5 Shells peanut compost, 1 peat + 1 perlite + 1 Shells Peanut composts, 0.5 Peat + 1 perlite + 1.5 peanut shells compost, 0 peat + 1 perlite + 2 peanut shells compost. The estimated parameters included number of flowers, plant height, fresh and dry weight of canopy, root length, fresh and dry weight of roots, and physical and chemical properties of substrates on Viola spp. that were cultivated on them. The results showed that replacement with peanut shells compost had a significant effect on number of flowers, plant height, dry weight of canopy and fresh as well as dry weight of roots in comparison to control. Increasing levels of peanut shells compost caused reduction in bulk density and an increase in total porosity, water capacity and air fill porosity.
M.M. Abdelkader, M.Y. Puchkov, M.A. Lysakov, E.G. Loktionova and A.A. Suliman

Faculty of Agriculture, SohagUniversity, Sohag, Egypt. Scientific Research Institute of Vegetable and Melon Crop, Astrakhan, Russia. Astrakhan State University, Astrakhan, Russia. National Research Centre, Dokki, Cairo, Egypt-Kazan Agricultural University, Kazan, Russia.

DOI: https://doi.org/10.37855/jah.2019.v21i01.11


Key words: Tomato, Crezacin, Energene, plant growth regulators, ascorbic acid, nitrate.
Abstract: This study aims to enhance growth characteristics and quality parameters for tomato plants (Lycopersicon esculentum) by applying different doses of Crezacin (synthetic) and Energene (natural) as growth regulators instead of Chemical fertilization. A specific experiment has been carried out to study the effect of two types of plant growth regulators Crezacin: Active substances (475 g/L): Orth-o-cresoxyacetic acid triethanolammonium salt with applied doses (100, 200 and 300 ppm) and Energene: active substances (700 g/kg) humic acid with applied doses (250, 500 and 700 ppm) on growth and physiological characteristics of tomato plants (Kendras F1). Both Crezacin and Energene were applied three times (Soaking tomato seeds for 24 hours before sowing, spraying on plants at 35 DAP, spraying on plants at 70 DAP). Application of humic acid “Ener-700” increased plant height (78.0 cm), number of leaves/plant (57.8), fresh weight (250.2 g), dry weight (75.1 g) of arial parts, flowers number (48.1), fruits number (35.1) and fruit weight (64.0 g). Also using “ Ener-700” improved tomato fruit’s quality by enhancing level of dry matter (7.6 %), sugar contents (5.8 oBrix), Ascorbic acid (26.9 mg 100 g-1), Maturity Index (12.61) and Taste Index (1.09), while level of nitrate rose by increasing humic acid and the maximum level (22.0 mg kg-1) obtained from Ener-700. Applying Ener-500 gave the maximum titratable acidity (0.48%) and carotenoids contents (4.89 mg 100 g-1)
P.C. Tripathi and G. Karunakaran

Central Horticultural Experiment Station, (Indian Institute of Horticultural Research), Chettalli -571248, Kodagu, Karnataka.

DOI: https://doi.org/10.37855/jah.2019.v21i01.12


Key words: Avocado, propagation, grafting, budding
Abstract: Avocado is propagated by seed in India. The plants produced from seeds are not uniform and take long time to start bearing and fruit quality is unreliable. The propagation of superior clones of avocado by vegetative method is essential to avoid these problems. Thus a study was conducted to standardize the method and time of propagation of avocado through vegetative means. There were four methods of multiplication namely veneer grafting, cleft grafting, T- budding and patch budding which were performed in all the months of the year at CHES (IIHR), Chettalli. After 90 days of grafting , mean percent success was highest in cleft grafting (32.5%) while lower mean success was observed in veneer grafting (8.3%), T- budding (7.5%)and patching budding (5.8%). Among different months, highest mean success was recorded in month of September (32.5%) followed by 22.5 per cent in the month of March and August. Among different combinations of months and propagation methods, highest success (70 %) was recorded in cleft grafting performed in the month of September. This was closely followed by same method done in the month of March (60%). The success in cleft grafting is higher than other three methods in all 12 months. The growth of the scion was higher in grafting methods than budding methods. The percent transplantable seedlings after one year were highest (60%) in cleft grafting done in the month of September. It was concluded that cleft grafting in the month of September and March was found most suitable for the vegetative propagation of avocado under humid tropical conditions.
B.W. Waweru, D.C.Kilalo, D.W. Miano, J.W. Kimenju and P. Rukundo

Rwanda Agriculture and Animal Resources Development Board, P.O. Box 5016, Kigali, Rwanda. Department of Plant Science and Crop Protection, College of Agriculture and Veterinary Sciences, University of Nairobi, P.O. Box 29053-0625 Kangemi, Nairobi, Kenya.

DOI: https://doi.org/10.37855/jah.2019.v21i01.13


Key words: Cucumber mosaic virus, distribution, pepper viruses, Pepper veinal mottle virus, Potato virus Y, yield-losses
Abstract: Pepper (Capsicum spp.) is an important vegetable crop in the Eastern Africa region where it is grown mainly by small-scale farmers. However, productivity of the crop is limited by many abiotic and biotic constraints. The abiotic constraints include high cost of seeds and inputs, shortage of improved varieties, drought, low soil fertility and lack of technical knowhow among others, while biotic constraints are dominated by diseases and insect pests. Numerous diseases especially those that are caused by viruses pose serious threats in pepper production. Currently, over 68 viruses are known to affect pepper on a worldwide scale and have serious impact on the quantity and quality of pepper produced. Out of the 68 viruses, 12 belonging to seven genera namely Potyvirus, Cucumovirus, Tobamovirus, Polerovirus, Tospovirus, Alfamovirus and Potexvirus have been reported in Eastern Africa. Pepper veinal mottle virus, Potato virus Y and Cucumber mosaic virus are the most widespread and damaging viruses in the region. Yield losses ranging from 10 to 100% in pepper production have been reported for various viruses namely; Pepper veinal mottle virus, Potato virus Y, Chilli veinal mottle virus, Ethiopian pepper mottle virus, Cucumber mosaic virus, Pepper mild mottle virus, Tobacco mosaic virus, Pepper vein yellows virus, Tomato spotted wilt virus, Alfaalfa mosaic virus and Potato virus X. This article provides an overview of the important pepper viruses occurring in Eastern Africa with reference to their geographic distribution, yield-losses, symptoms, transimission, management methods and research gaps that need to be addressed. It can be concluded that viruses are a major constraint to pepper production in the target region.
Saurabh Kumar Singh, P.N. Singh, P.C. Shrivastava, D.C. Dimri, S. Tripathi and Alakh Narayan

Department of Horticulture, College of Agriculture, G.B. Pant University of Agriculture and Technology, Pantnagar 263145, U. S. Nagar, Uttarakhand, India. Present address: Department of Horticulture, School of Agriculture, L.P.U., Phagwara- 144411, Punjab, India. Department of Soil Science, College of Agriculture, G.B. Pant University of Agriculture and Technology, Pantnagar 263145, U. S. Nagar, Uttarakhand, India.

DOI: https://doi.org/10.37855/jah.2019.v21i01.14


Key words: Ferrous sulphate, Pseudomonas fluorescens, Chlorophyll content, Iron content
Abstract: Foliar fertilization and microbe supplemented iron bioavailability can fulfill the iron demand of plants. Plants of low-chill peach cv. Pant Peach-1 were selected to find out the effect of Pseudomonas flouresecens PBAP-27 inoculation along with foliar spray of ferrous sulphate. The experiment consisted of eight treatments viz. T1: control (water spray), T2: P. fluorescens PBAP-27, T3: FeSO4. 7H2O (0.5 %) spray once, T4: FeSO4. 7H2O (0.5 %) spray twice, T5: FeSO4. 7H2O (0.5 %) spray thrice, T6: P. fluorescens PBAP-27+FeSO4.7H2O (0.5 %) spray once, T7: P. fluorescens PBAP-27+FeSO4.7H2O (0.5 %) spray twice, T8: P. fluorescens PBAP-27+FeSO4.7H2O (0.5 %) spray thrice. Leaf area, chlorophyll content, active iron, total iron, ferric iron and iron: manganese ratios of leaves were studied. Maximum leaf area was recorded with P. fluorescens PBAP-27+FeSO4.7H2O (0.5 %) by spraying twice. Whereas, chlorophyll content, active iron, total iron, ferric iron and iron: manganese ratio were recorded higher in P. fluorescens PBAP-27+FeSO4.7H2O (0.5 %) sprayed thrice. Findings indicate that the three foliar spray of ferrous sulphate (0.5 %) along with inoculation of P. fluorescens strain can be used as useful strategy for iron fertilization for improving physiological parameters (leaf area and chlorophyll content) and leaves iron status (active iron, total iron, ferric iron ) in low chill peach.
C.N. Murali, S.K. Jain, M.A. Joshi and Anjula Pandey

ICAR-Indian Agricultural Research Institute, New Delhi-110012. ICAR-National Bureau of Plant Genetic Resources, New Delhi-110012.

DOI: https://doi.org/10.37855/jah.2019.v21i01.15


Key words: Seed development, Tagetes seeds, on-set of germination, physiological maturity, harvest maturity and total oil in seeds.
Abstract: Marigold is an annual flower crop and it is mainly cultivated and propagated through seeds. Seed quality is the key issue in flower seed industry. Indeterminate flowering in marigold leads to differential maturity of seeds resulting in wide differences in the seed quality, major constraints in marigold seed production are optimum stage of physiological maturity and stage of seed harvest. Hence, a study was undertaken to identify the optimum stages of seed maturity in African marigold varieties. The experimental results showed that, on-set of germination starts at 8-10 DFA; and quality seeds in marigold can be harvested between 46-48 DFA. Besides, total oil content in seeds recorded of about 35 % during physiological maturity and of about 33% at harvest maturity; its content also varied with genotype as well as stage of seed maturity.
Farzad Gerami, Parviz Rezvani Moghaddam, Reza Ghorbani and Abbas Hassani

Department of Agronomy, Faculty of Agriculture, Ferdowsi University of Mashhad, P.O. Box 91779-8974 Mashhad, Iran. Department of Horticulture, Faculty of Agriculture, Urmia University, Urmia, Iran.

DOI: https://doi.org/10.37855/jah.2018.v20i03.30


Key words: Herb yield, height, flower, leaf, plant spread, sowing date, oregano, seed, morphology, essential oil, stem, medicinal plant
Abstract: Over utilization of medicinal plants from wild habitat is causing genetic diversity loss of these valuable plants. In order to determine the optimum planting date and density of oregano for successful production, a field experiment was conducted at the Faculty of Agriculture, Urmia University, Iran. The experimental design was split-plot based on randomized complete blocks with three planting dates (April 19, May 5 and May 20) as main plots and four plant densities (8.33, 10, 12.5 and 16.67 plants m-2) were assigned as sub-plots, all of which replicated three times. Results showed that planting date had significant effects on all traits except the stem proportion and 1000 seed weight. The highest values for all traits were obtained from the first date of planting, whereas values decreased with later planting dates. Also, stem number, plant spread, fresh and dry herb yield, seed yield and essential oil yield significantly influenced by plant density. With increase in plant density, stem number in per plant and plant spread decreased. The maximum fresh and dry herb yield (10618.23 and 2934.36 kg ha-1, respectively) and essential oil yield (42.786 kg ha-1) were obtained at the highest plant density. In conclusion, first planting date with higher plant density caused the greater essential oil yield, fresh and dry herb yield.
A. Erst, A. Gorbunov and A. Karakulov

Central Siberian Botanical Garden of the Siberian Branch of Russian Academy of Sciences, 630090, Novosibirsk, Zolotodolinskaya st., Russia 101.

DOI: https://doi.org/10.37855/jah.2018.v20i03.31


Key words: Rhododendron hybridum cv. ‘Cunningham’s White’, Rhododendron ledebourii, Vaccinium uliginosum cv. ‘Golubaya rossyp’, in vitro and ex vitro rooting, acclimatization
Abstract: The effective methods of rooting and acclimatization in the sphagnum moss of in vitro propagated microshoots of commercially promising plants: Rhododendron ledebourii, Rh. hybridum cv. ‘Cunningham’s White’ and Vaccinium uliginosum cv. ‘Golubaya rossyp’ were developed for the first time. Two methods were studied: 1) rooting in vitro and acclimatization in the substrate and 2) rooting and acclimatization ex vitro in the substrate. Taking into account two factors (rooting of microshoots only in vitro conditions and only from already rooted in vitro regenerants), we have achieved 100% of rooting of bog blueberry cv. ‘Golubaya rossyp’ and 73% of plants adapted to ex vitro conditions. The method of ex vitro rooting in the substrate has been proved as effective for Rh. ledebourii, rooting of it’s shoots reached 80-90% with 87% viable plants. Rh. hybridum cv. ‘Cunningham’s White’ showed the greatest plasticity among the studied species and cultivars on ability to rooting of microshoots. All tested methods gave up to 90-100 % rooted and adapted plants of this cultivar. It was revealed that in vitro rooting microshoots, followed by acclimatization in the substrate was optimal for V. uliginosum cv. ‘Golubaya rossyp’; for Rh. ledebourii – the rooting and acclimatization in the substrate; and for Rh. hybridum cv. ‘Cunningham’s White’ - both methods were effective. From a commercial point of view, the proposed methods decrease the costs of plant production significantly through a reduction in the time and labour needed to obtain well-rooted and acclimatized Ericaceae microplants. Therefore, it could make the micropropagation of commercially promising Ericacea plants in the nursery industry both possible and profitable.
Hashem S. Al-hajjaj and Jamal Y. Ayad

Department of Horticulture and Crop Science, School of Agriculture, University of Jordan, Amman, Jordan, 11942.

DOI: https://doi.org/10.37855/jah.2018.v20i03.32


Key words: Boron, foliar fertilizer, Phoenix dactylifera L, scavenging activity, fruit firmness, reducing sugar, skin separation.
Abstract: Effects of foliar boron (B) application as H3BO3 on yield and fruits quality of date palm (Phoenix dactylifera L. var. Medjool) were investigated. The experiment was conducted on 15 years old trees during 2017 growing season. Five different B levels (0, 400, 800, 1200 and 1600 ppm) were applied in a solution of 20 liters?tree-1 at three equal doses in May, June and July. Fruit yield and quality parameters were determined at maturity harvest stage (tamer). The results showed that foliar B significantly affected yield, bunch weight, fruit set, fruit physical characters and fruit quality. Boron application at the rate of 1600 ppm resulted in 27 % increase in fruits yield (67.7 vs. 53.4 kg?tree-1), 16 % increase in fruit fresh weight and flesh weight (22.0 vs. 18.9 g.fruit-1), (20.9 vs. 18.0 g fruit-1), respectively, fruit size (49.97 vs. 45.3 mm) and fruit set (88 % vs. 81 %) compared to control. However, the lower rate of boron (400 ppm) was more effective in enhancing fruit quality indices. Total soluble solid (Brix % 75.0), fruit firmness (5.56 kg?cm-2), glucose content (43.17 %), fructose content (39.28 %) and fruit antioxidant activity (80 %) were significantly increased as compared to control. On other hand, date syrup pH, fruit density and fruit skin separation were not affected by boron application. Overall, the results presented here recommended the use of foliar rates of boron ranging between 400 to 1600 ppm to enhance fruit yield and quality in Medjool dates.
P. Tsoulpha, S. Alexandri and M. Tsaktsira

Laboratory of Forest Genetics and Plant Breeding, Faculty of Forestry and Natural Environment, Aristotle University of Thessaloniki, Greece, P.O. Box 238, 52124 Thessaloniki, Greece.

DOI: https://doi.org/10.37855/jah.2018.v20i03.33


Key words: Pyrus spinosa, almond-leaved pear, in vitro regeneration and rooting, photosynthetic photon flux density, acclimatization.
Abstract: Almond-leaved tree is one of the most commonly found native forest species in Greece, exhibiting valuable properties and thus suitable for multipurpose silviculture. Several critical factors were studied for the development of a successful micropropagation protocol of Pyrus spinosa juvenile trees. Newly immerged shoots of three-year-old plants, after their surface sterilization, were established on a modified MS nutrient medium (thiamine-HCl 1 mg L-1, nicotinic acid 1 mg L-1, pyridoxine-HCl 1 mg L-1) with 5 ?? ??. Clean explants were transferred in the multiplication stage on a novel medium (Pear Medium 1), by adding 10 ?? ?? especially developed for Pyrus species. Due to poor culture development, the effect of photosynthetic photon flux density (PPFD) on the improvement of regeneration was studied. The exposure of explants to 10 ?mol m-2 s-1 for the first two weeks followed by exposure to 35 ?mol m-2 s-1 for another two weeks, was proved essential for the good development of cultures promoting both multiplication and elongation of explants. For further enhancement of shoot regeneration, the use of Pear Medium 1 with five different combinations of growth regulators was tested (BA, IBA). The most beneficial for the development of good quality shoots was 5 ?? ??+0.0246 ?? ??? (4.67±0.40 new shoots per explant, elongation 1.28±0.13 cm). As multiplication was mainly based on axillary branching and the production of new shoots was still relatively low, the orientation of explants (horizontal vs upright position) in relation to the medium was investigated. Regeneration of shoots almost tripled, reaching 13.67 new shoots per explant in the case of horizontal orientation after the removal of the apical part (0.2 cm). The most successful rooting procedure (rooting: 83.33±5.89 %, root no: 6.20±0.49 roots per plantlet, root length: 0.56±0.05 cm) consisted of an initial stage of root induction maintaining microshoots in complete darkness for seven days. The rooting medium was a modified MS (½ NH4NO3, ½ KNO3) supplemented with 24.6 ?? ???. Microshoots were subsequently transferred to a root development stage in the same rooting medium without auxin, exposed to 10 ?mol m-2 s-1 for another four weeks. Successful acclimatization (87.5 %) was achieved after six weeks on perlite.
Bhavana G.P, Belur Satyan Kumudini and C. Aswath

Department of Biotechnology, School of Sciences (Block-1), JAIN (Deemed -to-be University), Bengaluru-560011, Karnataka, India. Division of Floriculture and Medicinal Crops, ICAR - Indian Institute of Horticultural Research, Bengaluru, 560089, Karnataka, India.

DOI: https://doi.org/10.37855/jah.2018.v20i03.34


Key words: Anthurium, suspension culture, BAP and acclimatization
Abstract: A simpler and more efficient protocol for mass propagation of Anthurium from somatically derived in vitro shoots through suspension culture was developed. Shoot proliferation was obtained with agar-solidified MS medium as well as liquid MS medium, at various concentration of BAP. After 45 days of incubation at 80 rpm, both the media gave best results at 8.8 �M BAP, whereas higher number (29.333�0.342) of shoots was obtained with liquid medium compared to solid medium (7.667�0.342). The matured plantlets were harvested and subjected to acclimatization after 30 days of primary and 60 days of secondary hardening and then they were transferred to field. Survival rate of plants (71.3 %) in liquid medium was higher compared to the ones from solid medium (43.0 %).
Olukunle Kolade, Derald A. Harp, Curtis Jones and Jose Lopez

College of Agricultural Sciences and Natural Resources, Texas A&M University – Commerce, P.O. Box 3011, Commerce, TX 75429.

DOI: https://doi.org/10.37855/jah.2018.v20i03.35


Key words: Celosia argentea, cockscomb, zinc deficiency, zinc fertilization, zinc nutrients
Abstract: Zinc is an important micronutrient for both plant and human health, and dietary zinc is insufficient in many areas of the world, caused by a diet dominated by grains and vegetables grown on zinc deficient soils. Celosia argentea L. is an herbaceous annual adapted to difficult soil conditions, low soil nutrient content, and hot weather and is commonly grown as a leafy vegetable in many parts of Africa. This study was conducted to evaluate zinc fertilization of celosia at levels higher than normally recommended, but below toxic levels, to determine the effect on plant performance and dietary value. Celosia was grown in a controlled environment with four zinc fertilizer treatments (0, 50, 100 and 150 mg Zn·kg-1). Zinc fertilization had minor effects on plant growth, with differences only found in plant height and root fresh weight with both decreasing at fertilization levels above 100 mg Zn·kg-1. Higher zinc fertilization increased root nitrogen, leaf and root zinc, potassium and magnesium concentrations, though leaf magnesium decreased at the highest zinc fertilizer levels. At 50 mg Zn·kg-1, zinc fertilization toxicity symptoms were unexpessed thus it can improve plant performance and provide potentially significant dietary benefits to people with limited access to zinc in their diet.

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