Influence of nitrogen to phosphorus supply ratio on growth, yield and biochemical parameters of kalonji (Nigella sativa L.)
1Department of Horticulture, University of the Punjab, Lahore, Pakistan. 2Department of Soil Science, University of the Punjab, Lahore, Pakistan. Corresponding e-mail: rashid.iags@pu.edu.pk
DOI: https://doi.org/10.37855/jah.2021.v23i03.64
Key words: Kalonji, N:P supply ratio, antioxidant activity, phenolics, flavonoids
Abstract: Kalonji (Nigella sativa L.) is an important medicinal plant, cultivated as a rabi crop in Pakistan. A hydroponic sand culture experiment was conducted to know the effect of N:P supply ratio at two N and P supply levels on kalonji. N:P ratios maintained in nutrient solution ranged from 2 to 18 at two levels of N and P designated as high and low. The plants produced more biomass and seeds with higher antioxidant activity, total phenolics and flavonoids at high N and P supply levels. Biological weight, seed weight, antioxidant activity and total phenolics were not affected by N:P supply ratio. However, high N:P supply ratios i.e. 15 and 18 reduced total flavonoids in kalonji seeds. N uptake by the plant was not influenced by N:P supply ratio however, P uptake was found maximum at ratios 6 to 9. It is concluded from the results that kalonji plants with better quality seeds can be more successfully grown if N:P supply ratio is maintained at or near 7 in the growth medium.