Leaf and soil nutrient status of mango (Mangifera indica L.) grown in peninsular India and their relationship with yield.
Indian Institute of Horticultural Research, Hessaraghatta, Bangalore - 560 089, India.
DOI: https://doi.org/10.37855/jah.2001.v03i02.03
Key words: chemical composition, correlated traits, crop growth stage, crop yield, cultivars, leaves, mangoes, mineral content, nitrogen, nitrogen content, nutrient availability, nutrient content, phosphorus, plant composition, plant nutrition, potassium
Abstract: Twenty-five mango orchards in Nuzuvid (Andhra Pradesh), Srinivaspur (Karnataka), and Krishnagiri (Tamil Nadu), India, were evaluated for leaf and soil nutrient status from 1994 to 1997. Banganapally was grown in 5 orchards, Alphonso in 5 orchards, and Totapuri in 15 orchards. The trees in Karnataka and Andhra Pradesh were 30- to 40-year-old, whereas those in Tamil Nadu were 20-year-old. The high-yielding trees had higher leaf N content than the low-yielding trees. The orchards in Andhra Pradesh had the highest leaf and soil nutrient (N, P, and K) levels. The available soil N significantly varied between high-yielding and low-yielding trees only before the flowering stage. The available soil P and K did not significantly vary with the growth stage. The high-yielding orchards recorded higher soil N and P, and lower soil K than the low-yielding orchards. Fruit yield was positively correlated with leaf N before and during flowering, with leaf P after harvest, and with leaf K before flowering. Fruit yield was posi