Evaluation of changes in shoot proliferation and chemical components of in vitro cultured Dendrobium officinale due to organic additives
T.T. Tuan, N.S. Thien, H.C. Nguyen, D.H. Nguyen, L.Q. Loan, T.D. Thai, N.T.H. Trang, N.H. Dung, D.D. Giap, T.X. Du, T.T. Huong and D.H. Truong
Institute of Tropical Biology, Vietnam Academy of Science and Technology, 9/621 Ha Noi Avenue. Linh Trung ward, Thu Duc District, Ho Chi Minh City 700000, Vietnam. Faculty of Applied Sciences, Ton Duc Thang University, 19 Nguyen Huu Tho, Tan Phong, District 7, Ho Chi Minh City, Vietnam. Ho Chi Minh City University of Food Industry, 140 Le Trong Tan, Tay Thanh, Tan Phu, Ho Chi Minh City, Vietnam.
Abstract: Tissue culture has become a promising technique to produce biomass and active secondary metabolisms in some species of medicinal plant in short periods of time. However, most of the plant growth regulators utilized as vital agents in the culture process are harmful to human bodies. In this study, Dendrobium officinale Kimura et Migo PLBs was subcultured on Murashige and Skoog medium supplemented with 30 g L-1 sucrose, 8 g L-1 agar, and various concentrations of coconut water or banana extract to investigate the effect of these organic additives on Protocorm-like bodies (PLBs) proliferation and shoots regeneration. Subsequently, the chemical composition of the material was qualitatively analyzed by standard color reactions and the methanolic extract were also tested upon DPPH radical scavenging and inhibition assay for antioxidant and antimicrobial activity assessment, respectively. The nutrient screening showed that treating 0.3 g fresh PLBs of Dendrobiumofficinale Kimura et Migo in medium containing 20% coconut water produced the highest PLB biomass (2.21 g) whereas the similar culturing using 20% banana extract generated only 1.98 g PLB biomass. The qualitative chemical tests recognized the presence of various phytoconstituents such as glycosides, flavonoids, steroids, triterpenes, phenolic compounds, and saponins. The DPPH assay revealed the antioxidant activity of the methanol extract in a dose dependent manner with the IC50 value of 0.84 mg.mL-1. In addition, this methanol extract showed a stronger inhibitory activity against Gram negative bacteria than Gram positive bacteria. These finding suggested that coconut water could be a potential alternative nutrient to common unhealthy regulators in the production of the biomass of interest.