Effect of integrated application of phosphorus and phosphate solubilizing microorganisms on root colonization, productivity and seed quality of Cucurbita pepo L.

J. Hamzei and S. Najjari

Department of Agronomy and Plant Breeding, Faculty of Agriculture, Bu-Ali Sina University, Postal Code: 6517833131, Hamedan, Iran

DOI: https://doi.org/10.37855/jah.2014.v16i01.10

Key words: Cucurbita pepo L., fertilizer, linoleic acid, mycorrhiza fungi, oil percentage, symbiosis.
Abstract: Phosphorus is a major nutrient and its deficiency limits plant growth of pumpkin (Cucurbita pepo L.). The investigation was aimed at studying integrated application of phosphorus on growth and production of pumpkin. Co-inoculation of phosphate solubilizing microorganisms (PSM) (mycorrhiza and bacteria) with and without seed inoculations, and P chemical fertilizer at 0, 25, 50, 75 and 100% of recommended fertilizer were applied in a factorial experiment in randomized complete block design with three replications. Data indicate that PSM and P fertilizer show significant effects on all traits. Maximum oil yield (41.80 g m-2) and linoleic acid (68.30%) were obtained with PSM and 50% of the recommended P fertilizer. Seed yield was significantly increased in response to inoculation of PSM in the presence of low levels of P fertilizer. However, maximum mycorrhizal colonization obtained in 25% recommended P fertilizer. A high level of P fertilizer had a negative effect on the activity of PSM. On the other hand, a low level of phosphorus with PSM has a simulative impact on root colonization and productivity of pumpkin and favoured the activities of PSM.



Journal of Applied Horticulture