Anthocyanin accumulation in the hypocotyl and petal of Red Agati (Sesbania grandiflora), an ornamental legume

Abstract: Seeds of Red Agati (Sesbania grandiflora), an ornamental leguminous tree, were germinated in vitro under both light and dark conditions for 7, 10, 15, 20 and 25 days. The localization of anthocyanin-containing cells and level of total anthocyanin content of hypocotyl from several developmental stages were determined. In the hypocotyl of light-grown seedlings, anthocyanin-containing cells were observed in epidermal and sub-epidermal layer and peripheral cortex while none was found in that of dark-grown seedlings. On day 7, the hypocotyl of light-grown seedlings had the highest anthocyanin content (290 ug/g FW). Moreover, Red Agati's petal at various developmental stages was also examined for the total anthocyanin content. It was found that the petal of 3 cm length had the highest total anthocyanin level (455 ug/g FW). It is concluded that the hypocotyl of light-grown Red Agati seedlings is an attractive alternative source of anthocyanins to the petal as the seedlings can be raised and be made available throughout the year.