Ethylene and anti-ethylene treatment effects on cut 'First Red' rose.

Esmaeil Chamani, Ahmad Khalighi, D.C. Joyce, D.E. Irving, Z.A. Zamani, Younes Mostofia and Mohsen Kafi

Centre for Native Floriculture, School of Agronomy and Horticulture, The University of Queensland, Gatton Queensland 4343, Australia.

DOI: https://doi.org/10.37855/jah.2005.v07i01.01

Key words: cut flowers, ethylene, ethylene production, plant growth regulators, roses, senescence, silver thiosulfate, vase life
Abstract: A laboratory experiment was conducted to determine the effects of ethylene and anti-ethylene treatments on the postharvest life of cut rose cv. First Red flowers. The treatments comprised: exogenous ethylene applied at 1, 10 and 100 micro l/litre for 48 h at 22 degrees C. Ethylene at different concentrations reduced postharvest life, with 100 micro l/litre having the greatest effect. Ethylene production measurements suggested that First Red is climacteric during senescence. Pre-treatment of First Red flowers with 0.5 mM silver thiosulfate (STS) for 2 h at 22 degrees C increased vase life, but pre-treatment with 1 micro l/litre 1-methylcyclopropene (1-MCP) did not. Pre-treatment of First Red with 0.5 mM STS and, to a lesser extent, 1 micro l/litre 1-MCP for 2 h at 22 degrees C, protected flowers from subsequent exposure to 10 micro l/litre ethylene. Maximum vase life in both ethylene-treated and non-ethylene-treated First Red flowers was obtained with 0.5 mM STS.



Journal of Applied Horticulture