Economic analysis of vegetable family farms
Gaziosmanpasa University, Agricultural Faculty, Agricultural Economics Department, 60240- Tokat, Turkey
DOI: https://doi.org/10.37855/jah.2004.v06i02.27
Key words: Vegetable family farms, economic analysis, profitability, cost analysis, sensitivity analysis
Abstract: The main material of this study consists of primary data obtained through surveying 92 family farms in a chosen area. In the study area, it was found out that the cultivated land is 3.70 ha with average population of 7.49 people/ha, literacy rate is 84.78% and that 57.84 % of family labour is unemployed. Each enterprise has an active capital of 82141.05$ on average and the rate of foreign debts in the passive capital is less than 1%. Average agricultural income per person (1254.87 $) is 1/3 times less than the gross national income (3377 $) in the country. The net profit of studied crops in the planted areas was 375.75, 367.94, 143.90, 98.42 and -12.08$ for eggplant, squash, tomatoes, beans and watermelon, respectively. This result indicates that profitability does not had a significant effect on the pattern. Sensitivity analyses on enterprise net profit for eggplant, squash, tomato, bean and watermelon revealed that for eggplant and squash, net profits were more sensitive to yield and price changes than for tomatoes, beans and watermelons.