The impact of panicle and shoot pruning on inflorescence and yield related developments in some mango cultivars.
Department of Plant Sciences, Alemaya University, P.O. Box 165 Dire Dawa, Ethiopia.
DOI: https://doi.org/10.37855/jah.2003.v05i02.17
Key words: crop yield, cultivars, flowering, fruiting, fruits, growth, mangoes, pruning
Abstract: In a study conducted at Bavaria Estate, Hoedspruit, the northern province of South Africa, the mango cultivars Keitt and Tommy Atkins were subjected to the following treatments over 2 seasons: (1) inflorescence removal at the point of apical bud attachment during full bloom; (2) inflorescence removal together with apical whorl of leaves subtending the inflorescence (about 5 cm from the tip) during full bloom; (3) removal of 50% of the total inflorescences (every alternate shoot of the tagged branches) together with apical whorl of leaves subtending the inflorescence during full bloom; (4) renewal pruning where 20-30% of termination shoots with weak, misshaped and small fruits were cut back to a suitable node in October; (5) postharvest pruning where termination shoots that had been bearing fruits the previous season were cut back to a suitable node; (6) removal of terminal buds just before bud break; and (7) no pruning treatments (control). Pruning at the point of apical bud attachment induced re-flowering, m