Abstract: Physiological and physico-chemical changes in mango cv. Baneshan fruits in response to vapour heat treatment (VHT) were compared to those observed after treatment with a hydrogen peroxide based chemical (Virosil-Agro; VS). VHT is the accepted quarantine treatment for export of mangoes. VS is an eco-friendly and biodegradable chemical having little residual toxicity containing H2O2 and Ag2+. VST had antisenescence effects. VHT enhanced ripening during 14 days of storage compared with the control. VHT resulted in better marketability of fruits due to uniform peel colour development.
